For breakfast, homemade yoghurt from fresh milk from our own cows, for lunch fine regional dishes,...

The innovative and varied cuisine at the Krimmler Tauernhaus promises great enjoyment, because it is prepared with regional ingredients and, for the most part, with high-quality products from our own farm.

In the Krimmler Tauernhaus you can expect local specialities based on old traditional recipes using predominantly produce from our own farm. With top quality produce from our own farm, not only is the source traceable, but production of the food is also a process imbued with respect and the values of the Geisler family.
Beef and pork, bacon, grey cheese, butter and milk products come from our own farm.

Please start your dinner for half pension between 17:30 and 18:30, thank you!