Eating at the Krimmler Tauernhaus

Die liebevoll restaurierte 600 Jahre alte Stube

Vertäfelte Wände mit Fresken ladinischer Wandermaler aus dem 19. Jh.

Ausblick auf das Bergpanorama des Krimmler Achentales

Ein Genuss - Graukäse aus der eigenen Landwirtschaft

In the Krimmler Tauernhaus you can expect local specialities based on old traditional recipes using predominantly produce from our own farm. With top quality produce from our own farm, not only is the source traceable, but production of the food is also a process imbued with respect and the values of the Geisler family.
Beef and pork, bacon, grey cheese, butter and milk products come from our own farm, and the game comes from our own hunting estate in the Krimml Achen Valley.

Cuisine

• Traditional, local dishes
• Beef and pork specialities - the beef from the mountains and the pork from our own farm
• Game specialities from our own hunting estate
• Milk, yoghurt, butter and grey cheese from our own dairy prepared in the traditional South Tyrolean way
• Homemade regional specialities
• Seasonal specialities - game, mushrooms, berries freshly prepared every day